Frima Vario Cooking Centre

This Frima Vario cooking centre is able to pressure cook, boil, sear, braise, fry, deep fry and cook at low temperatures all without any burning or sticking or the need to keep watching. It delivers precision cooking in bulk, perfect for large corporate catering operations. The single large cooking pan provides a 100 litre capacity and combines the cooking functions of a range, deep fryer, griddle, bratt pan and kettle to create an all-in-one piece of equipment. A VarioBoost heating system delivers the power and speed required to heat the equipment up to 200°C in as little as 2.5 minutes and a VarioDose inlet, supplying water in precise quantities when required. Designed with an intelligent AutoLift enabling baskets of ingredients to be automatically removed from boiling, frying or poaching when the desired results have been achieved. This cooking station guarantees outstanding results, improved convenience and enhanced efficiency.